FROM VINE TO WINE – CHAPTER 3: SOIL MAINTENANCE
Gilardi - Le Vin Ensoleillé
Maison de négoce en vins, historiquement implantée en Provence depuis près de 120 ans.
June is a crucial month for the winegrower because it is for him the time to prepare flowering and harvesting.
Soil maintenance corresponds to the 3rd step of the vine life cycle. This is one of the main constraints for the winegrower.
Winegrowers are now increasingly using grassing method. This method is called natural grassing “controlled”, it corresponds to letting the natural flora take root at the foot of the vines. So, the winegrower can naturally control the growth (20 cm maximum height) rather than using herbicide.?
All in all, it is a much more natural method.