From Tap to Table: Transforming Modern Hospitality with Technology
Join GoTab, iPourIt and Phoenix Taproom & Kitchen—the Midwest's largest self-pour taproom—for the next in our webinar series.?
Date: October 23
Time:? 1 PM ET
Register: From Tap to Table Webinar ?
The Phoenix Taproom & Kitchen sits in the heart of downtown Eau Claire, Wisconsin along the picturesque Chippewa River. It proudly stands as Eau Claire’s only riverside bar and restaurant.?
In this exclusive webinar, Owner Brad Hansen and General Manager Gary Vidlund will share how they're leveraging self-ordering and reimagined service models to optimize the quality of service and efficiency of back-of-house operations. Our expert panelists will share how Phoenix Taproom & Kitchen leverages these innovations to create unique, satisfying and efficient experiences.
Easy Tab in Action! One Tab & A Single Transaction - From Host Stand to Table
Hear from Tim Skaja, owner of Pints & Paddle, how GoTab streamlines guest ordering and payment at their expansive venue.
Guests open a tab once at the host stand, and the tab moves with them throughout their visit. Reorders at the table merge to the same tab. One tab, one card present transaction.
It’s a win-win: Satisfied guests and ?fewer transaction fees for the business.?
The Ultimate Guide to Co-Branding a Beer
As breweries continue to seek new ways to generate revenue, many have turned to tried-and-true strategies like trivia nights. However, there are proven additional options available that don’t rely heavily on social media posts.?
领英推荐
By approaching local organizations and pitching the idea of a co-branded beer, you can form a partnership with a larger entity, allowing your brewery to shine even brighter in the public eye. Read the article to learn how it's done.
Read the Guide to Co-Branding a Beer>
Should I Add Delivery to My Restaurant?
The restaurant industry has evolved dramatically in recent years, and delivery has become a significant part of many business models. But is it right for your restaurant??
Adding delivery can open new revenue streams and help you reach a broader customer base, but it also presents operational challenges. To help you decide if delivery is the right move for your restaurant, let’s explore the key factors involved in making this important decision.
Heard on the Street
"It's important for us to provide a best-in-class hospitality experience while operating efficiently across our 8 locations. GoTab has allowed us to streamline our operations, and with their system's unique capabilities, we will be able to craft more personalized and valuable experiences for our guests."
- Joy Reichenbach, Director of Business Operations, Other Half Brewing
See for Yourself ...
Got questions? We're here for you. Scheduled a personalized demo today!?