From Hourly Worker to Harvard
The Hourly Worker (during COVID-19)

From Hourly Worker to Harvard

Both my parents are hourly workers. My dad is a driver who has worked for the past 40 years delivering parcels for companies, while my mum helped him as she worked part time as a cleaner. My parents had never been to school, finishing 4th grade before being asked by their parents to come out to work. For them, spending each hour earning money made more sense than going to school.

I grew up in my dad's van - following him to wake up early in the morning at 4.30 AM so that he could drive one hour to pick up the goods that he needs to deliver for the day. I was always tired and sleepy while he put me next to him as he drove to work. To him, every minute counted as he was paid by the hour. He would always tell me that he needed to get up early to avoid the traffic james that come in by 7 AM, and that he would finish his $2.50 lunches in 15 minutes so that he could get back to work. He often finished work late in the evening at 8 PM daily and would work 6.5 days each week. My dad's dedicated and passion towards hard work made me want to help others in the hourly worker space.

There are over 60 million hourly workers in America, and over 2.7 billion globally. The majority of workers in the world are hourly, but they have often been under-appreciated. From hospitality, retail, logistics, agriculture, construction to healthcare, companies like Walmart, GE, Amazon, Safeway, CVS, Delta Airlines, Coca-Cola, McDonald's, Uber, DoorDash, Jamba Juice, Marriott, Instacart, and more mainly employ hourly workers. In fact, many companies mainly hire hourly workers, whereas office or full time workers are in the minority. However, when we read in the news, it often highlights stories about financial institutions, technology startups and more; when we look at software and software, more are built for office workers, from Slack, Zoom, to Qualtrics.

My first job out of high school was as an hourly salesperson, where I sold cable TV subscriptions door to door. While in college, I started a Thai food restaurant, where I needed to hire, onboard and manage hundreds of hourly workers. I grew up in the hourly space and felt the importance of giving back and helping others in the industry be recognized, appreciated and helped. As the first in my family to go to school, I worked part-time throughout school to pay for myself and was fortunate to be the first in my family to come to America, where I attended school at Harvard University.

From hourly worker to Harvard. Desmond Lim and his parents

While at Harvard, I felt like I was provided the opportunity to go to school not just for myself, but for my parents and extended family who all came from a blue-collar background. While my friends at Harvard told me about their parents, uncles and aunties who worked as doctors, engineers or entrepreneurs - I have over 20 uncles and aunties, all of who worked either as a taxi driver, vegetable seller, or construction worker. While at Harvard, I felt I was given the opportunity of a lifetime to not just help myself, but my entire extended family. I also felt a responsibility to give back to others who grew up in similar blue-collar background.

In this newsletter, "The Hourly Worker", I hope to be able to share stories and anecdotes about businesses, entrepreneurship and people in the hourly worker industry and more. In the current COVID-19 global pandemic and more - it becomes more obvious than ever. Hourly workers are the ones at the frontline. Hourly workers are the ones to lost their jobs first. Hourly workers are the ones who run the risks and put their life in danger first. They are the ones we should focus on and the ones we should help.

The COVID-19 situation is evolving quickly, and I hope to be able to dedicate this newsletter to help highlight people in the hourly workers industry to help us to appreciate and thank them more. In the past few years, I have worked with businesses from supermarkets, logistics restaurants, hotels, healthcare companies, and more, helping them to streamline their hiring and onboarding process, including with McDonald's, Brightstar Care, Uber, Jamba Juice, Marriott and more.

With this newsletter, I hope to be able to do my part to highlight and share stories about local businesses and hourly workers, to do my part in empowering them to do better work and to better appreciate them. I also plan to feature businesses, entrepreneurs and hourly workers who work in this industry to spotlight them and to share their stories. Please do reach out to me directly at [email protected] if you have a story to share!


Antoine Petigny-Samuelson

Consultant filière vin - Fondateur

4 年

Very genuine and powerful story! Thanks for highlighting the importance of hourly workers! I am in the Ag industry and I'm puzzled by the fact that overtime doesn't exist for hourly Agricultural workers yet, the hours past 40/week are paid at the same rate...It's maybe one of the most strenuous work, performed come rain or shine... I agree, let's bring hourly workers at the forefront of the work world!

回复

Desmond, your personal story is so inspiring, and evidence that equal access to education is a social justice goal. I subscribed to your newsletter, and hope to read more of your writing soon...

Jefferson Ding

Serial Entrepreneur l Dragon Aviation Capital l

4 年

Inspiring story.

Austin Meusch

Co-Founder & CEO at Speakable

4 年

Thanks for creating this forum, Des. I've learned SO MUCH about entrepreneurship from you. Looking forward to reading more inspiring stories.

"I grew up in the hourly space and felt the importance of giving back and helping others in the industry be recognized, appreciated and helped." - Desmond, thank you for all that you do to help others and for sharing your inspiring story!

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