"From Farm to Table: The Journey of Areca Leaf Plates in India"

"From Farm to Table: The Journey of Areca Leaf Plates in India"

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When it comes to eco-friendly disposable tableware, areca leaf plates are becoming increasingly popular in India. Areca plates are made from the leaves of the Areca palm, also known as the betel palm. This type of palm is native to India and is found in abundance in the south of the country. Areca plates are a great alternative to plastic or any other type of disposable tableware, as they are made from a natural, renewable resource and are fully compostable and biodegradable.

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The journey of areca leaf plates begins on the farm. Areca palms are grown in abundance in the southern states of India and are harvested for their leaves. Areca palms are grown mainly for their nuts, but their leaves can also be used for a variety of products, such as areca plates. The leaves are handpicked, dried, and then cut into the desired shape and size. The plates are then polished and sterilized before they are ready to be used.

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Once the plates are ready, they are then packaged and shipped to retailers. Areca plates are available in a wide range of sizes, shapes, and colors, and can be purchased in bulk or in individual packs. Many retailers also offer customized areca plates.

AUTHOR OF THE ARTICLE

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Anindita Chaudhuri


Expert on climate change , Author & Educationist

Founder of Eco Serve

President of WICCI Sustainable Business Council Maharashtra

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