From Commis Chef to Executive Pastry Chef: Abhinav Singh’s Inspiring Culinary Journey at Aurika, Mumbai Skycity
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From Commis Chef to Executive Pastry Chef: Abhinav Singh’s Inspiring Culinary Journey at Aurika, Mumbai Skycity
Abhinav Singh’s journey to becoming an Executive Pastry Chef at Aurika Mumbai, Skycity, is a testament to his dedication and passion for the culinary arts. His career began as a commis chef at Hyatt Hotels Corporation, where he honed his skills in bakery and pastry production. Despite starting at the bottom, Abhinav’s commitment to excellence soon earned him promotions.
His next venture took him to Taj Hotels, where he served as a demi chef de partie, responsible for overseeing the entire production of bakery and pastry. His meticulous attention to detail and focus on maintaining the highest quality standards set him apart in the competitive hospitality industry
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