From Boardroom and Hot Kitchen to Coast: A Culinary Adventure in Southern Croatia

Even top chefs and business leaders need a break!

From August 2nd to 16th, I'll be on a culinary adventure in Southern Croatia. Pelje?ac and the Neretva Delta are calling my name.

I'm excited to indulge in fresh seafood, especially oysters from Ston . I won't miss the eels and crayfish from the Neretva River. And of course, I'll be tasting the world-renowned Dinga? and Postup wines, as well as local wines from Opuzen.

Between exploring beautiful beaches, walking the ancient walls of Ston, and trying my hand at kitesurfing,

I'll be gathering inspiration for my #leadershiprecepiebook. Have yourself a break and renew your energy!