Fresh Restaurant Quality Pasta...and it's Gluten-Free
Top Italian restaurants face a serious conundrum…
Serving fresh pasta on their menu is a given. However, what fresh pasta options do these restaurants provide to their 30% of guests who prefer to or must eat gluten-free? The alternative in virtually all cases is to offer a dry pasta that does not replicate the taste and texture of a freshly made semolina wheat pasta.
Charlie’s Table (www.charliestable.com) has solved this challenge as evidenced by the growing number of restaurants serving our certified fresh gluten-free pasta made exclusively with Italian old world bronze cut dies. Restaurants are starting to receive the same type of rave reviews our online store's customers share such as:
“While I have no gluten sensitivity whatsoever, I had to compliment you on Charlie's Table pasta.?Tonight we had the last of the three packages you sent (my wife) and I must say that they were the best pasta I've ever had....gluten versions included!”
Restaurants serving Charlie’s Table fresh gluten-free pasta also recognize the added benefit of higher levels of customer satisfaction and repeat business as gluten-free dining guests typically are the decision-makers in deciding what restaurant a group is going to frequent.
Retired after being a consultant on SVP Fidelity National Financial 17 yrs. Escrow, Title Insurance, and real estate fraud
2 年Sounds wonderful! Hope you are happy, Bennett!
Chief Strategy Officer: Service Industry, Medicare, Insurance, Real Estate, Corporate Finance, MFG, Strategy, Merger and Acquisition Support Services, Marketing and Sales, and Operations. Lifelong Student and Teacher.
2 年Love the taste and quality. Keep up the good work!
Chief Growth Officer at Smart Energy Water
2 年Congrats Bennett! Looking forward to trying out your GF Pasta!
Medical Systems/Operations Leader
2 年Great article….even better pasta!
President at Nebula Exhibits
2 年Congratulations Bennett!