freezer veg foods

Some dishes keep well for few days if refrigerated provided you re-heat a small batch every time. Do not use the whole batch for re-heating. My personal choices….

1. Sambar- Stays fresh for upto 3 to 4 days.

2. Rasam – Upto a week.

3. Kaara Kuzhambu / Pulusu with or without coconut- 3-4 days.

4. Kurma – upto 3-4 days.

5. Biryani – Meat based upto 2 days. Veggie based – upto a week.

6. Idli-dosa batter with added salt and fermented – upto? 5 days.

7. Dry Spice Mixes – Idli podi, Paruppu podi, Karam Podis etc – utpo a month.

8. Pickles and Preserves – Refrigeration not required but keeps longer if done.

9. Dry Flour – Wheat flour, rice flour, gram flour stays good for long time if refrigerated.

10. Plain Chapati / roti – upto a week.

11. Cooked rice – upto 3 days.