Foston's Ash Inn

Records show that the Foston's Ash Inn dates back to around 1800, when it first opened as a coaching inn, being converted into a public house and restaurant at a later date.

The restaurant closed for just under one year; during this time, Will Lloyd-Baker purchased it and contacted Quattro Design Architects to extend and renovate the building.

The main aims of the project included:

• redefine the bar space
• increasing the size of the kitchen to a size relative to the dining capacity of the restaurant
• improving the flow between the public and private spaces
• rationalise the external hardstanding areas and levels to provide accessible access

Quattro's primary challenge was to ensure that the improvements to the Foston's Ash Inn did not spoil its rich heritage or detract from its historic setting.

By working collaboratively with Will, Quattro was able to sensitively enhance the look and feel of the establishment. Gone are the obstructive pillars at the bar and the dark colour-scheme; replaced with a brand-new open bar and a bright, airy colour palate, whilst retaining the natural stone walls.

The general flow around the restaurant has been improved, creating an open and inviting space. The entire bar area has been re-imagined, along with a new, more welcoming, and accessible entrance.

With Will and his team cooking up a storm, it was vital to ensure they had sufficient space to cater for the 50+ covers the venue can handle per sitting. As such, a brand-new extension to the kitchen has been constructed, giving Will 50% more space.

The new bar - brighter, more inviting, and more open - is constructed of ash, paying homage to the restaurant's name. By creating a more open and inviting bar area, we are helping ensure patrons want to keep coming back. The restaurant and toilet areas have been fully refurbished and redecorated with new lighting, soft furnishings, and a new, romantic nook.