Foodie Friday.

Foodie Friday.

Courgette Fritters with Cheddar cheese recipe & method.

2 Courgettes – grated (squeeze some of the liquid out)
200g of any cheese you like but cheddar is a great melter and leaves crispy edges
2 eggs
1 cup/ 150g Flour
Coriander (optional and can be replaced with other herbs)
Salt & Pepper

Put the courgette, cheese, eggs & seasoning in a bowl and mix. Then sift the flour in a bit at a time so you don’t get lumps in your fritters.
Heat a small amount of oil in a pan.
Roll a bit of the mixture between your hands and then flatten into little rounds. You can make up to 12 mini ones.
Gently place into the heated oil.
Wait till they are golden brown or a little darker if you like them crunch and flip them!