FoodBev Media’s news round-up | 10/02/25

FoodBev Media’s news round-up | 10/02/25

FoodBev Exclusives

Tropical escapism: How exotic flavours are heating up F&B innovation

With tropical flavours, scents and experiences flooding the market, consumers are finding ways to mentally escape to sun-soaked destinations, helping brands tap into the demand for a taste of paradise during the coldest months.

Interview: How GLP-1 medications are reshaping food choices and consumer habits

Rafael Acevedo, president of yogurt at Danone North America, discusses how these weight management drugs are reshaping dietary habits – and how the food industry is responding to meet evolving nutritional needs.

Thatchers vs Aldi: Could the latest trade mark battle ruling sound the death knell for lookalikes?

The Court of Appeal ruled that Aldi’s Taurus ‘Cloudy Cider Lemon’ took unfair advantage of Thatchers’ established brand, overturning a previous High Court decision. Sue Streatfield, partner in intellectual property at Clarion Solicitors, tells us more.

Top F&B industry news

Unilever to close ice cream production facility in Bulgaria as part of restructuring efforts


Molson Coors to invest £10m in Aspall Cyder


Diageo to open new $415m facility in Montgomery, Alabama


Nestlé announces significant investments in Mexico and Arizona


New products and solutions

Celsius Holdings introduces new flavour as part of Vibe line expansion


Carlsberg Germany introduces non-alcoholic and sugar-free cider, Somersby Zero


Tesco, Hilton Foods and Kp pilot recycled PET food trays initiative


Celsius expands product line with new hydration powder


Sidel unveils StarLite-R Still rPET bottle base


Pepsi launches new zero sugar indulgent cola flavours


Visit FoodBev.com - your go-to resource for staying informed about the latest global news, innovations and trends within the dynamic food and beverage industry.


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