Food for Thought | April

April has brought a lot of excitement to Fooditude and our clients. We've run seven special menus for important world celebrations and festivities, from Earth Day to Vaisakhi.?

Our development chefs have been particularly creative, bringing unique pop-up concepts to our clients. Over the last few weeks, they've cooked up everything from a Yorkshire pudding burritos to salad bowls that focuses entirely on gut health.

Psst. Here's a great article by BBC Good Food about the importance of gut health.

We Need Your Vote | The Office Management Group Awards 2024

If we've ever had the pleasure of serving you, and you enjoyed what was on your plate, please consider voting for us for 'Service Provider of the Year' at #theOMAs 2024. Anyone can vote; all you need to do is click on the link below, scroll down to the second category and submit your vote.?

Winning this award would mean a lot to our team, shining a light on the exceptional service they provide London's workplaces.?

? Vote Now

Download Our Free Report | Catering for Culture

Team Fooditude asked four industry experts to consider the link between good catering and cultivating a positive workplace.?

The result? A top-notch report that provides workplace professionals with valuable insights into cutting-edge catering strategies and insights to boost employee engagement and unite teams.?

Get your copy of our 'Catering for Culture Report: The Power of Food in Cultivating a Positive Workplace' ?? Download now

Learn from the following experts:

?? Mary Beth Albright, award-winning journalist and author of 'Eat & Flourish: How Food Supports Emotional Well-Being (2023; WW Norton)'

?? Hana Gray, Founder and CEO of The Office Management Group

?? Cristina Covello MBA, Head of Strategy at Fooditude

?? (Sau-Wan) Wan Mak, Head Nutritionist at Sodexo

Stop Food Waste Day | Anti-Food Waste Eating (and the Greatness of Good Tupperware)

Last week, there were two world-important dates: Earth Day on the 22nd of April and Stop Food Waste Day on the 24th of April. We celebrated each with a special menu, going the extra mile to incorporate surplus produce and sustainably sourced ingredients. But that's not all:?

?? Planet Mark features Fooditude in an exclusive Stop Food Waste Day article?

The Planet Mark gave the lowdown on (nearly) everything the Fooditude team has been doing to tackle food waste and promote sustainability in the catering sector.

Read the full article now?

?? 'Bring Your Tupperware To Work' Campaign?

Kate Page led a campaign to encourage our clients to bring their own Tupperware and take home any surplus food portions from lunch for dinner. Whilst single-use containers are often available to diners, if we encourage them to save food with reusable containers - it's a win/win for hungry clients and the planet.

?? And one last thing...

If you haven't already, we recommend checking out this fantastic overview of the importance of tackling Food Waste, created by WRAP UK: Read now ??

It's a wrap!?

It's been a wild month, with more exciting news every day (we still need to mention that we've been nominated for a Catey's Award!). As we head into May, we can't wait to keep you in the loop with more exciting developments, so watch this space!