Food Safety and Hygiene Practices

Food safety is one of the cornerstones of a healthy life. As PorsiOn, we place great importance on strict hygiene practices and food safety standards to ensure the safety and quality of our products. In this blog post, we would like to share PorsiOn’s approach to food safety and hygiene.

1. Food Safety Standards

Food safety must be maintained at every stage, starting from the procurement of raw materials to the point when products reach the consumer. PorsiOn holds a BRC (British Retail Consortium) certification and manages its production processes in accordance with international food safety standards. This certification demonstrates the measures and commitments we take to ensure the safety of our products.

2. Hygienic Production Environment

Our production facilities are designed to meet hygiene standards. All areas are regularly cleaned and disinfected. Our employees wear appropriate hygiene attire and follow necessary hygiene procedures before entering the production area. This ensures that our products are produced in a safe environment.

3. Material Selection

Food safety starts not only with the production process but also with the raw materials used. PorsiOn carefully selects its suppliers and uses only high-quality, reliable materials. All raw materials and products are continuously monitored for compliance with safety standards.

4. Training and Awareness

Raising awareness about food safety and hygiene among our employees is one of the most important steps. Through regular training, our employees learn hygiene rules, food safety standards, and practices. This way, they are equipped to maintain safety at every stage.

5. Traceability

PorsiOn uses advanced systems to ensure the traceability of its products at every stage. From where the raw materials come from to the processes they undergo, everything is documented until the product reaches the end consumer. This allows for quick identification and resolution of any issues if they arise.

6. Consumer Trust

Ultimately, our goal at PorsiOn is not only to provide delicious products but also to guarantee their safety. The health of our consumers is our top priority. With our BRC certification and hygiene practices, we work to ensure that you can trust the safety of our products at every stage.

Food safety and hygiene are among Food safety and hygiene are among PorsiOn’s highest priorities. Therefore, we continuously strive to uphold the highest standards in our production processes. By choosing PorsiOn products, you can enjoy healthy and reliable foods with confidence!