Food Preparation Surfaces : microbiological safety matters !

Food-borne infections are regarded as a serious public health problem that contributes significantly to global morbidity and mortality. Food-borne illnesses have a detrimental effect on the socioeconomic progress and productivity of numerous industries, including trade and tourism. One in ten people globally suffer from a foodborne illness, according to the World Health Organization (WHO). Food-borne diseases are primarily caused by improper raw material storage and processing, undercooking, or poor hygiene practices. Food handlers working in restaurants that have poor personal hygiene and are unaware of critical foodborne illness prevention issues may be a source of infections for numerous intestinal protozoa and estrogenic pathogens.?

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