Food labeling: For Consumers and Producers
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Food labeling: For Consumers and Producers

Food labeling is a legal requirement in many countries of the world. In Nigeria, registered food manufacturing companies are required to label their food products. Large scale food manufacturing companies abide by this requirement to a large extent.

Asides large scale food manufacturers, we also have SMEs who are doing a great job to keep the food value chain running.

As a food SME you can stand out from the crowd by including labels on your packaged food. Don't assume that consumers do not read them or need them. They do, we do. Moreover, we're also encouraging those who haven't cultivated the culture of reading food labels to start doing so.

Consumers reserve the right to know the ingredients that makeup the food they're buying, the nutritional composition, quantity, mode of preparation, storage condition and the production batch details of the food. What better way to communicate these details than through a label at a glance.

  • When a food label bears a list of all the ingredients on it, consumers are better informed thus making better choices as regards health concerns or allergies. If any ingredient is not declared, due to trade secret reasons, consumers need to also know that there is an undeclared ingredient.
  • When the nutritional composition of food is listed on the label, consumers are better informed on the possibility of the food to meet their nutritional requirements at any given time.
  • Storage condition goes a long way to determine the shelf stability of food, why not help consumers store your product properly by telling them how best to preserve it? Most consumer complaint of deteriorated product in trade is as a result of improper storage.
  • The production batch details containing the production date, best before, batch number helps the consumer know if the food is still okay for consumption. Moreover, it also helps you, the manufacturer, for traceability when the need arises.

It's a new year, let's do things differently.

If setting up a food SME is your goal for 2022, then you must make provision for a detailed food label.

Food safety is everyone's business! Happy new year dear reader.

#ChidinmaEzinneOchulor







Oluwaseun Akintunde SSYB'

Quality Assurance Quality Control at Guinness Nigeria

2 年

Thanks for investing your time of this.

Odinakachi Theresa Okoronkwo

Food Scientist | Food Technologist | Lecturer | Postgraduate Researcher | Food Safety and Quality Assurance Professional | Writer | Speaker

2 年

Sincerely, any food that is not ""properly labelled"" shouldn't be seen anywhere in the market, let alone sold out to the table of final consumers. Our food markets are too porous... Learn to read the labels prior buying and not allow advances in packaging technology deceive you... We're what we eat!!! Thank You.

Ayodeji Otitoju

Quality Analyst at FrieslandCampina | Public Health Enthusiasts | Food Hygiene and Safety Ambassador |

2 年

Some people go as far as selling this expired drinks at a very cheap rate compared to the actually price and ignorant Nigerians that like cheap things will go for it. It is a call to everyone to stand for that which is right and ensure everything we take into our body system is safe. Constant sensitization of consumers should be done often so as to cure their ignorance.

Hashirudeen Muhammed

Environmental and Analytical Chemist//Geospatial analyst//SDGs Promulgator//AI enthusiast

2 年

Food labelling will provide a insight to the value that consumer what to gain. Thank you for this pieces.

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