Food Ingredients Antioxidants: Vitamin C Ascorbic Acid

Food Ingredients Antioxidants: Vitamin C Ascorbic Acid

Introduction:

CAS No.: 50-81-7

Molecular formula: C6H8O6

Molecular weight: 176.12

EINECS No.: 200-066-2



Appearance:

Ascorbic Acid is a white or slightly yellow crystals or powder, a little acid.m.p.190℃-192℃,easily soluble in water,

?a little soluble in alcohol and uneasily soluble in ether and chloroform and another organic solvent.?

In solid-state it is stable in air. Its water solution is easily mutated when it meets with air.


Usage:

?In the pharmaceutical industry, Ascorbic Acid can be used to treat scurvy and various acute?

and chronic infectious diseases, are applicable to the lack of VC.


In the food industry, Ascorbic Acid can both use as nutritional supplements, supplementary VC in food processing,?

and also is good Antioxidants in food preservation, widely used in meat products, fermented flour products

beer, tea drinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics,feed additives and other?industrial areas.


China Manufacturer: Zhejiang Prumix Biotech CO., Ltd.


要查看或添加评论,请登录

社区洞察

其他会员也浏览了