IFT Food Chemistry Division Graduate Student Oral Presentation Competition

The IFT Community is invited to join Division Graduate Student Oral competitions! Please see the list of finalists in their randomized order of?presentation, below:

Food Chemistry Division Graduate Student Oral Competition

Tuesday, June 13???9:00 AM - 11:00 AM CST

• Cyprian Syeunda, Texas A&M University:?Effect of cereal-derived polyphenol structure on Maillard-derived product formation
• Rahul Venkatram, The Ohio State University: Evaluation of structural changes in?β-lactoglobulin induced by supercritical CO2 treatment of whole milk powder resulting in antigenicity reduction.
• Alessandra Victorio, The Ohio State University:?Near Infrared for rapid screening for oil type used in potato chip manufacturing
• Elio Villasmil Gonzalez, Louisiana State University:?Induction of Aroma Compounds in Cricket (Acheta Domesticus) Protein Through Controlled Maillard Reaction

Click?here?to access the competition Zoom room. A brief, free registration is required.