Food and Beverage Industry Insights
Top Industry Headlines
Food Safety and Quality Culture: What is the Auditor Looking For?
Several GFSI certifications require development of a Food Safety and Quality Culture throughout your organization. What does that mean? And what will the auditor be looking for?? ?
Are repeat positives wasting time and money? Struggling to focus your decontamination efforts?
?Microbial strain typing can help.
?Through molecular characterization of the microbes, strain typing distinguishes bacterial strains, letting you visualize the relationship between positive samples.
?For example, if you get a positive in the finished product, strain typing facilitates your investigation and can help you find the source in the facility and focus your mitigation efforts, saving time and money.
Contact one of our scientists to talk about how strain typing can help you!??
7 Most Important Food Qualifications and Certifications
We explore several popular and essential food safety certifications that professionals in this industry need, including FSPCA Preventive Controls, HACCP, and more.
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Assess Your Food Fraud Vulnerability
Our interactive Food Fraud Vulnerability Assessment tool helps identify potential high-risk areas where your organization can focus mitigation efforts.
?View our Food Safety Training Schedule?
Our Best Practices Series continues in June! (only $50 per 2-hr. Zoom session)
GMPs – June 12?
Pest Management – June 19
Foreign Material Prevention – June 26
Reciprocal Meat Conference
June 16-19, Oklahoma City
PTNPA
June 24-26, Chicago
IAFP
July 14-17, Long Beach, Calif.
IFT Chicago
July 14-17, Chicago