Florida Citrus Acreage Declines, but Production Increases
Noon International LLC
Global supplier of frozen fruits and vegetables for 49 years.
Florida's citrus industry is seeing an unexpected shift. According to FreshPlaza, while the state's citrus acreage has decreased by 17%, production has remarkably increased by 12%. This paradox is attributed to innovative farming practices, improved tree health management, and favorable weather conditions that have allowed growers to maximize yields despite a reduction in overall land use.?
The decline in acreage is largely due to ongoing challenges such as citrus greening disease and urban development encroaching on farmland. However, the increase in production suggests that growers are becoming more efficient and resilient in their operations, implementing advanced technologies and more sustainable agricultural methods to keep up with demand.
As Florida continues to adapt to these changes, citrus fruits remain a staple of the state's agricultural output, providing essential vitamins and nutrients to consumers around the world. This resilience in production ensures that even with fewer acres, Florida citrus remains a key player in the market.
The citrus industry’s ability to sustain higher yields with fewer acres opens the door to a more focused and efficient approach to farming. This shift may also influence the frozen citrus market, where quality and quantity are crucial for meeting global demand. ????
Source: Fresh Plaza
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Noon International LLC Team
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