Flavors of Malliouhana

Anguilla, March 11 - April 8th

I am personally inviting you to come travel with me to the amazing?Malliouhana ?of Auberge Resorts Collection on the beautiful island of?Anguilla. This is a new residency I’m partaking in and as you may know the last time I did one, it was epic. If you’re wondering what I will be doing there, here’s a few great highlights. In the main restaurant Celeste, I will have 7 delicious items, some you may have had in the past as well as some exciting new things I cannot wait to share. Locally caught cornmeal crusted fish, Suya spiced Ribeye, the famous collard green salad, and local seafood Peri Peri salad that I can’t wait to make. Other amazing events are a beach party where there will be yakitori style roti rolls and the famous oxtail dumplings -?you heard it, oxtail dumplings on the beach with the uptown curry. I will be going fishing with some local fisherman to make ceviche beachside with you. Following we are off to a Soulful brunch including Citrus brine fried chicken, spiced Watermelon and a little bit of BBQ grits. I will be teaming up with some local talent to bring the island music vibes to compliment my dishes. I’m hopeful you can come join and hang with me through this residency, it’s been so long and this partnership means a lot.??

Here's your chance to join me at Malliouhana, where I will take you on a culinary journey to remember. Opening weekend I'll be hosting a bonfire cooking demonstrations, beachside cocktail party and a soulful Sunday brunch collaborating with a very talented local culinary team, live musical guests and the Anguillan community at large. Some of you may remember my last residency at Chef's Club NYC - you couldn't get a table! The sooner you book the better. Don't want you to miss out on this one.

We'll be utilizing local produce and the freshest catch from the Caribbean waters, along with delight in the classic island fare and handcrafted cocktails as you revel in the relaxing atmosphere at our celebrated oceanfront dining institutions. Here's our exclusive event schedule breakdown:

• March 11?| Rum and Recess Welcome Bonfire with Ten to One Rum
• March 12?| Toes-in-the-Sand Beach Party at Leon’s on Meads Bay
• March 13?| Southern Soulful Brunch at Celeste?

How to get there??You’ll fly to St. Maarten, take a 25 min water taxi to?Anguilla?and leave the rest to us.

So come hangout with me for opening weekend and let the flavor adventure begin. Click the link below to book your room and your 5th night is free. If you can't make it, tell a friend all about it.

?Letsgooo!

BOOK NOW