Flavorful Revolution: Meeting the Surge in Demand for Health-Conscious and Exotic Food Enhancers

A comprehensive overview of the global food flavor enhancer market is recently added by UnivDatos Market Insights to its humongous database. The report has been aggregated by collecting informative data from various dynamics such as market drivers, restraints, and opportunities. This innovative report makes use of several analyses to get a closer outlook on the food flavor enhancer market globally. This report offers a detailed analysis of the latest industry developments and trending factors that are influencing market growth. Furthermore, this statistical market research repository examines and estimates the global food flavor enhancer market at regional and country levels. The global Food flavor enhancer market is expected to grow at a CAGR of more than 5% during the forecast period (2021-2027).

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Market Overview

Food flavor enhancers are substances that have no pronounced flavor or taste of their own but which bring out and improve the flavors in the foods to which they are added. Flavorings can play an important nutritional role, particularly in foods that are not very flavorful, by providing the needed appeal. The most used substances in this category are monosodium L-glutamate (MSG), disodium 5′-inosinate (IMP), and disodium 5′- guanylate (GMP). Salt, although not classed as a food additive, is the most widely used flavor enhancer. Factors such as changing lifestyle, increasing demand for healthy ingredients, and influential trends for new exotic and ethnic flavors are driving the food flavor enhancers market. With the rising preference for premium-quality products, including premium lines of seasonings and sauces, the market is growing rapidly across the globe.

COVID-19 Impact

The coronavirus pandemic was declared a public health emergency worldwide by World Health Organization (WHO). Government across nations implemented lockdown and ban on traveling, the shutdown of manufacturing industries, commercial activities this had severely disrupted the supply chain has just not impacted the global food ingredients but also natural food flavors' availability and prices. However, as the countries are on the edge of recovering from the global pandemic, the possibilities of any further negative impact on the natural food flavors market are expected to be negligible during the forecast period.

Global Food flavor enhancer market report is studied thoroughly with several aspects that would help stakeholders in making their decisions more curated.

By Type, the market is primarily bifurcated into:

·??????? Acidulants

·??????? Glutamates

·??????? Hydrolyzed vegetable protein

·??????? yeast extracts

·??????? Others (sweetness enhancers and nucleotides)

Based on type, the food flavor enhancer market is segmented into acidulants, glutamates, hydrolyzed vegetable protein, yeast extracts and others. The glutamates catered to significant demand in the food flavor enhancer market. Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is a common food additive. Both natural glutamate and monosodium glutamate are metabolized in the body using the same processes.

By Source, the market is primarily classified into:

·??????? Natural

·??????? Artificial

Based on the source, the food flavor enhancer market is bifurcated into artificial and natural. The natural segment holds a considerable market share in the food flavor enhancer market. Natural flavors comprise extracts from natural sources in the form of essential oils, oleoresins, essence or extractive, distillate, or products formed during processing such as roasting, heating, etc. Example of natural flavor is roasted coffee beans, extracts of vanilla roots, etc. Fruit flavor concentrate is a special type of natural flavor that is prepared by removing the water under vacuum and adding back aroma back into the concentrate.

By Form, the market is primarily bifurcated into:

·??????? Powder

·??????? Liquid

Based on the form, the food flavor enhancer market is classified into powder and liquid. The liquid segment holds an extensive market share in the food flavor enhancer market. With an increase in automated processing with controlled dosing of ingredients, the use of seasonings in the form of liquid emulsions is gaining in popularity.

By Application, the market is primarily segmented into:

·??????? Processed & convenience foods ?

·??????? Beverages

·??????? Meat & fish products

·??????? Others (bakery, dairy, confectionery products, and condiments)

Based on the Application, the food flavor enhancer market is segmented into Processed & convenience foods, Beverages, Meat & fish products others. The beverages segment holds an extensive market share in the food flavor enhancer market. More consumption of beverages that are high in nutrients, support the immune system and improve the digestive functions of the body should further raise the product demand from the beverage industry. Rise usage of modern techniques such as ingrained technology for producing flavors to reduce the overall production time is expected to further foster the market growth during the assessment period.

Global Food flavor enhancer Market Geographical Segmentation Includes:

·??????? North America (United States, Canada, Rest of North America)

·??????? Europe (Germany, UK, Spain, Italy, France, Rest of Europe)

·??????? Asia-Pacific (China, Japan, India, Australia, Rest of APAC)

·??????? Rest of the World

Based on the estimation, Asia Pacific caters substantial share in the food flavor enhancer market over the past few years and is expected to have an influential growth rate in the forecasted period as well. The surge in disposable income coupled with packaged sauces, ready-to-cook, and instant meals are gaining popularity in the region that has positively influenced the market size of the food flavor enhancer.

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