“Fishermen – we feed the world”
Borja Soroa Rodríguez-Escudero , President of ANABAC and General Manager of PEVASA , talks about the value of implementing codes of good practice, innovative ways to manage?sharks and why fishermen are doing so much more than just fishing.??
At the end of each Talking Tuna interview we ask the interviewees about their favourite sustainable tuna dish. These are people who live and breathe tuna so it's always interesting to hear what they have to say. How about you? What's your favourite tuna dish? Tell us in the comments?– we'd love to know!
You can find out more about sustainable tuna and how the #MSCecolabel is a valued marker of sustainability by visiting our Sustainable Tuna Updates page or by downloading the Sustainable Tuna Yearbook 2024 .?
?#SustainableFishing #SustainableTuna #fisheries #tuna?
manager at Self-employed as free lancer
4 个月Good
Editorial consultant in print and digital content production
4 个月As a staple, spaghetti with a good tin or jar of albacore fillets in extra virgin olive oil is hard to beat. Add plenty of caramelised red onion, garlic, dried chilli flakes, olives or capers and a squeeze of lemon.
Back to being a Charter Captain
4 个月Seared Med rare and crusted in black pepper