It is the final day of ProPak Africa!
Stuart Rigby
Helping food, beverage, and pet food manufacturers optimise production with energy-efficient solutions, improved quality, and cutting-edge Jet Cook Technology.
It has been our busiest day yet this week at?Propak Africa, meeting customers old and new from across the globe.?It was also a great honour to have Winnani Chiwowa, the Development guru from Trade Kings in Zambia visit our booth.?The team has extensive knowledge of their products, having worked in the past on the process development of their Maheu and Ama SipSip?products.
We have had a lot of enquiries for processing systems for Pie Fillings, Ready Meals, Maheu and to book trials at our test kitchen facility in CPUT Cape Town, South Africa. There has also been interest in our latest Cook Quench Chill ‘Adapt’ system, Heat Seal Pump Fill Stations and Sous Vide units.
A huge thank you to our agents, Courlanders Agencies who have hosted us in South Africa and have been on-hand all week assisting with visitors on our booth.
There’s still time to visit us on the Courlanders stand J10, Hall 6 for the last few hours of the show.