Fiesta de Colores Tacos

Ingredients for the Tacos:

Assorted Colored Bell Peppers (Red, Yellow, Green, Orange) - 2 cups, thinly sliced

Purple Cabbage - 1 cup, shredded

Chicken Breast - 2, thinly sliced and marinated

Taco Seasoning - 2 tbsp

Blue Corn Tortillas - for a pop of vibrant color and a unique twist

Lime - for garnish

Fresh Cilantro - for garnish

Queso Fresco (or your favorite cheese) - crumbled

Avocado Cream (recipe below)

Ingredients for the Avocado Cream:

Ripe Avocados - 2, pitted and peeled

Sour Cream - 1/2 cup

Lime Juice - from 1 lime

Garlic Clove - 1, minced

Salt & Pepper - to taste

Instructions:

Prepare the Avocado Cream:

In a blender, combine the avocados, sour cream, lime juice, garlic, salt, and pepper.

Blend until smooth and creamy. Adjust seasoning to taste.

Refrigerate until ready to use.

Cook the Chicken:

Season the thinly sliced chicken breast generously with taco seasoning.

In a skillet over medium heat, cook the chicken until golden and fully cooked through. Set aside.

Sauté the Peppers:

Using the same skillet, add a touch more oil if needed, and sauté the sliced bell peppers until slightly softened but still vibrant. Sprinkle a bit of taco seasoning for extra flavor.

Assemble the Tacos:

Warm the blue corn tortillas in a dry skillet, flipping to ensure both sides are heated through.

Spread a spoonful of the avocado cream on each tortilla.

Layer with the cooked chicken and sautéed peppers.

Top with shredded purple cabbage, crumbled queso fresco, fresh cilantro, and a squeeze of lime.

Serve and Celebrate:

Present your Fiesta de Colores Tacos with a flourish of extra lime wedges on the side.

Enjoy the burst of colors and flavors that each bite brings, symbolizing the unity and richness of Hispanic heritage.