Field Collaborative Recognition Method and Experiment for Thermal Infrared Imaging of Damaged Potatoes
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Field Collaborative Recognition Method and Experiment for Thermal Infrared Imaging of Damaged Potatoes

The study describes a method using thermal infrared imaging and a heat transfer model to detect damaged potatoes and determine the optimal hot air inlet angle. An experimental device and simulation tests, including conveyor speed adjustments and response surface analysis, optimized the detection process. Evaluation metrics, including recall rate, demonstrated the method’s high accuracy in identifying damaged potatoes during harvest.

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