A few advantages of using stainless steel products in the food and beverage industry

In the food and beverage industry, it is important to manufacture, store and transport products correctly to ensure their safety and reliability. Due to the high demands placed on the processing of food and beverage products, more and more factories are choosing to use stainless steel products. Stainless steel Brewing equipment, dispensers, faucets, sanitary fixtures, stainless steel filters, kegs, kettles etc. What are the advantages of stainless steel products?

1, Can resist different temperatures

Stainless steel can be used at both low and high temperatures, making it ideal for all aspects of food and beverage production. From withstanding the high temperatures of the manufacturing process to maintaining good condition in cold storage places, stainless steel products can be used in different temperatures.

2、High service life

In terms of service life, there is almost no material comparable to stainless steel. Under normal conditions, stainless steel products can be used for more than 100 years, making it an ideal material for food and beverage processing plants, do not have to worry about replacing stainless steel fittings, pipe fittings and other equipment. Food needs to be kept for a long time, stainless steel products are a good choice.

3, Easy to clean

If used to store food and drink, it is vital to maintain a clean environment, the use of stainless steel equipment, very easy to clean, can prevent contamination and bacteria from spreading to food and beverage products, the use of this hygienic material, the risk of product contamination is much lower.

Stainless steel is widely used in the food and beverage manufacturing and processing industries for manufacturing, high volume storage and transportation. Depending on the grade of stainless steel selected, it is suitable for different types of food and beverage products. Stainless steel containers, piping and food contact equipment are made from 304 or 316 stainless steel.

In addition to these non-curable austenitic and ferritic types, the high-strength dual types provide warm conditions, such as brewing wine tanks, where stress corrosion cracking may present a risk of corrosion if used correctly. Stainless steel grades do not corrode.

Surface finish and condition can also affect the use of stainless steel. A smooth surface not only improves cleanliness, but also reduces the risk of corrosion. Cleaning stainless steel is important to prevent corrosion. The choice of cleaning method and frequency of use depends on the nature of the process and the hygiene requirements of the food being processed. Choosing products that are easy to clean can save a great deal of work.