Fermented Food & Drink Market Boosting the Growth Worldwide | Coca Cola, Cargill, Conagra Foods, Dr Pepper
Advance Market Analytics added research publication document on Worldwide Fermented Food & Drink Market breaking major business segments and highlighting wider level geographies to get deep dive analysis on market data. The study is a perfect balance bridging both qualitative and quantitative information of Worldwide Fermented Food & Drinkmarket. The study provides valuable market size data for historical (Volume** & Value) from 2016 to 2020 which is estimated and forecasted till 2026*. Some are the key & emerging players that are part of coverage and have being profiled are Coca Cola (United States)?, Cargill (United States), Conagra Foods (United States), Dr Pepper (United States) , DSM (Netherlands), Danone (France), Grupo Petr?3polis (Brazil), Hint Water (United States), Nestle (Switzerland), PepsiCo (United States),.
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Fermented foods are foods and beverages that have undergone controlled microbial growth and fermentation. Fermentation is an anaerobic process in which microorganisms like yeast and bacteria break down food components (e.g. sugars such as glucose) into other products (e.g. organic acids, gases or alcohol). This gives fermented foods their desirable and unique taste, aroma, texture, as well as appearance. Several health benefits are associated with fermentation. Fermented foods are often more nutritious than their unfermented form. Fermented foods improve digestive health, boosts the immune system, among others. Moreover, the consumption of fermented foods leads to lower the risk of heart diseases as well.
On 18 Sept 2018, The Coca-Cola Company has acquired kombucha maker Organic & Raw Trading Co., which makes the MOJO brand of naturally fermented, live culture, organic kombucha drinks.
On 8 Nov 2018, Cargill and Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, announced a new joint venture, Avansya, to rise to this challenge. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation, giving food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these same molecules were extracted from the stevia leaf.
Keep yourself up-to-date with latest market trends and changing dynamics due to COVID Impact and Economic Slowdown globally. Maintain a competitive edge by sizing up with available business opportunity in Fermented Food & DrinkMarket various segments and emerging territory.
Influencing Market Trend
·??????Increasing Use of Fermented Foods as Ingredients in Various Foods and Beverages
·??????Young Population Like To Taste New and Unusual Flavors
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Market Drivers
·??????Consumers are More Inclined towards Healthy and Natural Preservation Methods
·??????The Purported Health Benefits of Fermented Foods
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Opportunities:
·??????Innovative and Creative Packaging Formats
·??????The Growth Potential from Less Developed Countries
Analysis by Type (Fermented Vegetables, Fermented Dairy Products, Fermented Alcoholic & Non-Alcoholic Drinks, Bakery Products, Others), Distribution Channel (Retail, Super Market/Hyper Markets, Convenience Stores, Online Stores)
Competitive landscape highlighting important parameters that players are gaining along with the Market Development/evolution
? % Market Share, Segment Revenue, Swot Analysis for each profiled company [Coca Cola (United States)?, Cargill (United States), Conagra Foods (United States), Dr Pepper (United States) , DSM (Netherlands), Danone (France), Grupo Petr?3polis (Brazil), Hint Water (United States), Nestle (Switzerland), PepsiCo (United States),]
? Business overview and Product/Service classification
? Product/Service Matrix [Players by Product/Service comparative analysis]
? Recent Developments (Technology advancement, Product Launch or Expansion plan, Manufacturing and R&D etc)
? Consumption, Capacity & Production by Players
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The regional analysis of Global Fermented Food & DrinkMarket is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world. Whereas, owing to rising no. of research activities in countries such as China, India, and Japan, Asia Pacific region is also expected to exhibit higher growth rate the forecast period 2021-2027.
On 29 Aug 2019, Cargill has expanded its offerings of sustainable alternatives to fishmeal in aqua feed owing to a new agreement with White Dog Labs. The deal secures access to ProTyton, White Dog Labs single-cell protein produced by fermentation with corn feedstocka sustainable alternative to harvesting fishmeal which, like fishmeal, is high in protein and amino acids. ProTyton will be ready to ship from White Dog Labs ?demo facility in Sutherland, NE in 2020.
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Table of Content
Chapter One: Industry Overview
Chapter Two: Major Segmentation (Classification, Application and etc.) Analysis
Chapter Three: Production Market Analysis
Chapter Four: Sales Market Analysis
Chapter Five: Consumption Market Analysis
Chapter Six: Production, Sales and Consumption Market Comparison Analysis
Chapter Seven: Major Manufacturers Production and Sales Market Comparison Analysis
Chapter Eight: Competition Analysis by Players
Chapter Nine: Marketing Channel Analysis
Chapter Ten: New Project Investment Feasibility Analysis
Chapter Eleven: Manufacturing Cost Analysis
Chapter Twelve: Industrial Chain, Sourcing Strategy and Downstream Buyers
Read Executive Summary and Detailed Index of full Research Study@?https://www.advancemarketanalytics.com/reports/112938-global-fermented-food--drink-market
Highlights of the Report
? The future prospects of the global Fermented Food & Drinkmarket during the forecast period 2021-2027 are given in the report.
? The major developmental strategies integrated by the leading players to sustain a competitive market position in the market are included in the report.
? The emerging technologies that are driving the growth of the market are highlighted in the report.
? The market value of the segments that are leading the market and the sub-segments are mentioned in the report.
? The report studies the leading manufacturers and other players entering the global Fermented Food & Drinkmarket.
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