Feeding Change
Despite the recent media hype around marketing and promotions, reformulation of food products also remains a fundamental part of the Government’s approach to tackling obesity. We will explore the ongoing work to develop new energy reduction targets, and look at the options that are open to businesses of all sizes who are trying to reduce both energy and sugars.
The consumer, and the choices they make, remain at the focus of this debate. We will also look at key consumer trends in the market and explore how different organisations, from food industry to NGOs, are trying to influence and improve the food choices people make.
Alongside speeches from Public Health England and Food Standards Scotland, attendees will also hear from food researchers and from companies themselves about what is possible through reformulation, as well as what companies have done so far and where their responsibilities lie.
Great reasons to attend:
- Understand more about obesity prevention proposals in the UK and what commercial restrictions are likely to be implemented
- Learn about the reformulation programmes and options of how to respond
- Hear from those who have already implemented changes to products and menus; and network with industry stakeholders
Feeding Change: FDF Diet and Health Event 2018
11th October - 9am to 4:10pm
FDF, 10 Bloomsbury Way, Holborn, London, WC1A 2SL