FDF World June 2018 - Out now!
Hello and welcome to the June edition of FDF World magazine.
Our cover story this month is an exclusive interview with Hyatt Hotels, discussing how the company is delivering true luxury to the Middle Eastern hospitality market.
For our leadership feature this month, Gustaf Pilebjer, Marriott International’s Director of Food and Beverage, Europe, talks us through how the hospitality giant is carving out its own path in the F&B sector with bespoke, culturally-relevant restaurants and bars.
Next, turning our attention to the Asian market, we ask Henson Sy, Director of Information Technology at Mondelēz International, how the confectionary powerhouse is utilising new technologies in order to cater to the continent's diverse tastes.
Consuming up to 10 litres of alcohol per person per annum, Uganda has become a country of significant growth for the adult beverage industry.
To find out more about the promising market, we speak to Joshua Muwema, Head of Procurement at Uganda Breweries, to learn how the firm procures raw materials from local communities to improve the lives of citizens.
Not only that, but we also have in-depth interviews with the industry leaders at Naked Wines, Grand Hyatt Hotels and Talash Hotel Group for you to enjoy.
At FDF World, we’re also investigating the top ten coffee companies in the industry today and rounding up the industry's leading events that you need to know about.
We sincerely hope you enjoy the issue, and as always, please tweet your feedback to @FDFWorld.
Please click on the cover below to view the full edition:
Do you have a story to tell? If so, please contact us and you could be featured in the next edition [email protected]
Enjoy the issue!