FAVOURITE ITALIAN TURNS 25

Iconic Brisbane restaurant, Il Centro, chalks up a major milestone this month when it celebrates its 25th anniversary.

The city’s favourite modern Italian establishment has been entertaining diners since April 1992, and today remains as popular as ever with locals, interstate visitors and overseas guests.

Throughout its decorated history, the riverside venue at Eagle Street Pier has been consistently acknowledged as one of Brisbane’s best; winning many local and national honours - including Chefs Hats at the Good Food awards, and Hall of Fame status at the American Express awards.

Veteran restaurant owners, Andy and Marcia Georges attribute their restaurant’s continued success to three key ingredients: consistency, outstanding service, and a hands-on approach to business.

Andy Georges still greets visitors today with the same level of energy and sincerity he has shown throughout his 45 years in the business.

Andy’s devotion to his trade was acknowledged in 2011 by the Australian Restaurant Association with the prestigious

Life Time Achievement award. While his local popularity and credibility was recognised in 2010 when he was honoured as a Legend of Queensland at the Brisbane Lord Mayor Awards.

The restaurant’s menu has changed little over the course of time. Modern interpretations of classic Italian dishes with a distinctively Queensland twist have been the order of the day since the kitchen opened. In fact, several of the restaurant’s original dishes remain the most requested - including their signature Sand Crab Lasagne with creamy crustacean sauce.

To commemorate their anniversary guests will receive a complimentary glass of Moet Champagne or Cloudy Bay Sauvignon Blanc with their meals.