Fast Food’s Big Challenge: Fresh Ingredients
Supplies run tight, as traditional chains add more fruit and vegetables to their menus; Wendy’s three-year quest for blackberries
There are close to 50,000 fast food restaurants in the US. What a market!
Every day, it seems, there is a challenge to getting quality ingredients to market. This is the challenge the Dedicated To You project can meet on its path to being a trade-port for organic products.