Extra virgin olive oil on anthropometric indices, inflammatory serum insulin

In examining the impact of extra virgin olive oil (EVOO) consumption on serum insulin and inflammatory mediators, the study uncovered positive outcomes. The findings indicated that incorporating EVOO into the diet yielded a beneficial effect by reducing serum insulin levels. This suggests a potential role for EVOO in promoting insulin sensitivity. The study contributes to the growing body of evidence supporting the health benefits of EVOO, particularly in mitigating insulin-related concerns. The observed positive influence on serum insulin levels underscores the potential of EVOO as a dietary component with favorable implications for metabolic health.