Exploring the Global Culinary Landscape: New Food Trends for Summer 2023

As the summer season approaches, food enthusiasts and travelers around the world eagerly anticipate new culinary trends. From Verona to bustling metropolises and exotic destinations, the global food scene is abuzz with innovative flavors and exciting gastronomic experiences. Discovering new culinary trends for me has always been a great pleasure before being a necessity given by my profession. Each time is like taking a little trip: to another Country, with a different culinary culture, to discover not only new flavors and ingredients but also new philosophies. Translating the pleasure of discovery into a new experience to offer the public is one of the goals of those who believe in a modern, international gastronomy that reaches everyone.?

Plant-based Revolution

This summer, the plant-based movement continues to gain momentum, reflecting a growing global consciousness about sustainability and health. We embraced this trend a long time ago, offering an array of dishes that showcase the versatility of local and seasonal fruits, vegetables, and legumes. That’s not just a trend for us: we want to celebrate the art of cooking while supporting a healthier and more eco-friendly lifestyle.

Healthier alternatives

Consumers are looking for healthier options, from breakfast to dinner, from brunch options to desserts and ice cream. The ongoing interest in gut health has led to a rise in the popularity of fermented foods. Items like kombucha, kimchi, and kefir have become regular additions to many summer menus.

Offering healthier alternatives but with taste and creativity has always been among our priorities: at Costa in Bra, for example, we have taken care to introduce a gluten-free and lactose-free sourdough starter since 2016.?

Ancient grains

Health-conscious consumers are discovering the nutritional benefits of ancient grains such as quinoa, amaranth, and farro. For us this has always been more than a trend, but a real pillar at the heart of our philosophy. For us this has always been more than a trend, but a real pillar at the heart of our philosophy. At Pizzeria Impero, we have been using ancient grains since it opened, such as local semi-integral Vigo wheat flour, for a lighter, more wholesome, and also tastier pizza.?

Global Fusion Cuisine:

In the interconnected world of culinary exploration, fusion cuisine takes center stage in the summer of 2023. Talented chefs blend international flavors, merging culinary traditions from different corners of the globe. Verona can truly become a melting pot of flavors, where traditional recipes intertwine with innovative techniques, creating a symphony of taste that transcends cultural boundaries.

Olivo 1939 is just an example of a restaurant that plays a vital role in bringing these flavors to the city, creating a gastronomic journey that allows locals and visitors to experience global cuisine without leaving Verona's borders.?

Sustainable Sea-to-Table?

As the world becomes more conscious of the impact of food production on the environment, sustainable seafood practices take center stage in the summer of 2023. A way to embrace this trend is definitely by partnering with local and sustainable seafood suppliers. The Food Democracy Group's venues and restaurants showcase responsibly sourced seafood, highlighting dishes that celebrate the ocean's bounty.?

Experiential Dining:?

In the age of social media and immersive experiences, summer 2023 brings a surge of experiential dining concepts.?

From dining in unconventional settings, such as rooftops or secret gardens, to participating in chef-led workshops and immersive food tastings, the city, or other locations, become a playground for culinary exploration. These experiential dining concepts provide not only delicious meals but also memorable moments that capture the essence of summer and create lasting connections between diners and a specific territory’s vibrant food culture.

Projects such as the Foodwalk app were created to combine the charm of the places in downtown Verona, their history, and legends with the aroma and taste of typical Veronese cuisine, offering an interactive and engaging culinary experience.?

If we look at gastronomy’s world through the lens of the new global food trends, we can think of Verona as an emerging culinary destination that celebrates diversity, sustainability, and innovation. The Food Democracy Group's venues and restaurants are playing a role in shaping Verona's food scene, showcasing the city's commitment to embracing international flavors while honoring its local heritage.?