Exploring Galore of opportunities in Food Technology
Vignan's University
Vignan's Foundation of Science, Technology & Research (VFSTR)
Exploring Galore of opportunities in Food Technology:
Currently, Food Technology is going through a paradigm shift and evolving each day that encompasses our needs. There's a constant requirement of yielding and improving production of food items. In the fast changing scenario the demand for food technology experts is increasing rapidly. Now, the industry information and updates of latest advancements and developments are clearly depicted in this article.
Growing Food in the Sky:
Vertical farming is a revolutionary approach to agriculture that utilizes indoor environments, LED lights, and hydroponic or aeroponic systems to grow crops in vertically stacked layers, addressing food scarcity and reducing the carbon footprint of agriculture.
?Creating Culinary Masterpieces:
?3D printing technology allows chefs to create visually stunning dishes with complex shapes and textures using edible materials, offering endless possibilities for culinary creativity and addressing issues like food customization and waste reduction.
?The Fusion of Agriculture and Technology:
?Smart farming, incorporating sensors, drones, and AI, optimizes agricultural practices by providing real-time data on soil moisture, crop health, and weather patterns, enabling sustainable and efficient food production.
Innovative Solutions for a Global Issue:
?Innovative food technology solutions, such as surplus food apps and technologies to extend the shelf life of perishable products, are combating the global issue of food waste, and students can contribute by embracing mindful consumption and supporting local initiatives.
An Article by- Digital Media