Executive Sous Chef - DoubleTree Crystal City

DoubleTree Crystal City is looking for it's next Executive Sous Chef to join the team! Be part of a great culinary team and work under a fantastic Chef, Klaus Happel.

Located one-mile from the Pentagon, one-mile?from downtown DC, and minutes from?Ronald Reagan Airport, this hotel has long been a favorite of many and its restaurant and banquet facilities enjoy a great reputation. The hotel features over 600 rooms, over 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, lobby bar, and marketplace.

In this role, you will assist the Executive Chef in overseeing all culinary operations managing a team of 20-25 union team members (including a Junior Sous Chef) and play a key role in menu development.

The ideal candidate will be an engaging leader who thrives in a high-volume environment with a passion for innovation and dedication to excellence. At least three (3) years of prior culinary leadership experience in a high-volume environment with proven success of progression and tenure in prior roles is required. Prior hotel, multi-outlet, and union management experience are a plus.

Interested? Submit an application through the link below. Questions? Email me at [email protected].