Executive Sous Chef - Conrad Washington DC

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Executive Sous Chef!?

This stylish and sophisticated Forbes 4-Star property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a restaurant, rooftop bar, lobby lounge, club lounge, and in-room dining.

In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets managing a team of 20+.

The ideal candidate will be an excellent leader driven to grow with the ability to drive the business forward through staff training and development, creativity, and strong organization. At least three (3) years of culinary management experience in banquets and an upscale environment?is required. Prior luxury hotel and union management experience are a plus.

Interested? Submit an application through the link below. Questions? Email me at [email protected].