Executive Retreat 2018

A five-day creative retreat of business workshops, one-on-one actionable advice, creativity ceremonies, led by three self-made women entrepreneurs. Whether you just have an idea you want to get off the ground, or are looking to make the switch from a corporate job to being your own boss, or have a business already but need a fresh perspective; this retreat will help you become unstuck and get the creative juices flowing. We will focus first on what your core values as a person are and how they should be integrated into the branding of your business. We will explore different business models, how to sell online, social media, production issues, and everything that goes with starting your business.

WHO IS THIS RETREAT FOR?

Limited to 12 Female entrepreneurs who want to get clear on their branding and direction of their business.Whether you are a person with an idea and need help getting started or someone with an established business wanting refreshing inspiration and perspectives, this retreat is a game changer!

What will I get out of it?

Going from inaction to action around branding your business.

Getting clarity and confidence in your business.

Becoming unstuck by getting the creative juices flowing.

Meaningful connections in nature and with one another.

Networking with potential business associates.

Dates

1. 11th to the 16th of March

2. 10th to the 15th of June...

3. 9th to the 14th of September

Where:

Cleopatra Mountain Farmhouse

Nestled in the heart of the KwaZulu-Natal Drakensberg, a luxury, gourmet lodge dedicated to sumptuous food and rustic luxury.

Cleopatra Mountain Farmhouse has earned global renown as a romantic gourmet getaway for good reason. The restaurant, housed within a 5-star lodge bordering on a lake, nestled within the Drakensberg mountain, offers a feast for every sense.

Owned and run by passionate foodies who have sourced inspiration the world over; no expense or effort is spared in delighting patrons with every single morsel. Where possible, ingredients are grown and sourced locally, with the exception of certain gourmet ingredients, such as salmon, which is flown in from Norway, along with imported cheeses and parma hams from Italy. The menu changes daily, inspired by the seasons and the availability of fresh ingredients.

From three-course breakfasts through to seven-course dinners, prepare to experience life changing moments at Cleopatra. This is after all, an intimate experience, perfected over a decade of entertaining. A rifle through their recipe stores reveals such delights as parmesan encrusted salmon, puff pastry, rich desserts, enticing starters, unforgettable breakfasts and a passion for sauces and reductions. Richard talks his guests through every mouthful from frying pan to plate before they enjoy his creations.

What could be more exquisite than a mountain retreat, bordering a lake, with log fires burning, and world-class gourmet food on the ever-changing menu? Cleopatra stands out as an unforgettably romantic, gourmet experience that we highly recommend.

For more info or for booking details

Executive Retreats