Executive Chef - Hilton San Francisco Union Square

Hilton San Francisco Union Square is looking for an Executive Chef to lead the culinary team!

As one of the tallest buildings in the city, this historic 3-tower hotel has over 1,900 rooms, 160,000 square feet of banquet space, and 6 food and beverage outlets.This includes Herb N' Kitchen, Poached, Lobby Bar, Cityscape, Urban Tavern, and In-Room Dining.

In this role, you will oversee all culinary opeartions managing a team of 100+ and reporting directly to the Hotel General Manager. You will play a key role in re-opening the various outlets over the next several months and have the opportunity to build your team; the hotel reopened on May 24th after a 14-month closure.

The ideal candidate will be an energetic leader who thrives in a high-volume environment and has a passion for mentoring and developing others, and talent for building and maintaing relationships. This individual must have strong financial acumen and excellent multi-tasking and communication skills. At least 3 years experience as a hotel Executive Chef in a high-volume and union environment is required.

Interested? Apply through the link below: