Exciting News
These are exciting times at Stavis Seafoods. This spring we opened the Stavis Fresh Center, an additional 22,500 square foot facility in Boston focused exclusively on fresh seafood. This facility is state-of-the-art, with antibacterial impregnated floors, Ozonated water and networked work stations in all areas. It improves the quality of our fresh seafood and allows us to better serve our customers.
As part of our growth strategy, we also decided to separate the roles of CEO and President. I will continue my role as CEO but hired Greg Burgess, a very capable food distribution veteran, as President. I will also serve as Director of Sales and I am actively looking to grow my sales team and customer base. I encourage you to contact me if you have suggestions or would like to be a part of our success.
Vice President Euro USA Chicago
9 年Congrats Richard
Building trust in supply chains through standardized, digital traceability | Business & Market Development | Strategy & Implementation
9 年Congratulations Richard Stavis! We celebrate your success and that of your entire staff.
Helping companies start their sustainability programs in a cost-effective way. Industry Advocate | Leader | Mother
9 年Congratulations!
Business Development Manager @ Verlasso Salmon | ASC/BAP Certification
9 年Cheers for the entire Stavis team!
Principal, Ocean Strategies Inc. | Member, NOAA’s Marine Fisheries Advisory Committee
9 年Wow! Nice work Richard Stavis! Keep us posted