‘Everything but Espresso’
As an experienced traveler & coffee professional, I've had the pleasure of traveling to various countries and experiencing their unique culinary cultures. During my travels, I've come across various coffee brewing methods, each with its own distinct flavor and aroma. That's why I was intrigued when I came across Scott Rao's book, "Everything But Espresso."
In this book, Rao explores different coffee brewing methods beyond the traditional espresso machine. He shares his insights on techniques such as French press, pour-over, and aeropress, among others. What I found particularly fascinating was his emphasis on the importance of the brewing process and how it affects the final cup of coffee.
Rao provides practical advice on selecting the right equipment, including the grinder, which he describes as the most crucial tool for brewing coffee. He also gives helpful tips on water quality, brewing ratios, and timing. His meticulous attention to detail and scientific approach to coffee brewing make this book an essential read for any coffee enthusiast.
What sets this book apart from others is the author's willingness to share his failures and successes in his coffee brewing journey. He admits that he has made mistakes in the past but has learned from them and refined his techniques. As someone who believes that failure is an essential part of growth, I appreciate Rao's honesty and humility.
Overall, "Everything But Espresso" is a must-read for anyone interested in exploring different coffee brewing methods. Rao's practical advice, scientific approach, and willingness to share his experiences make this book an invaluable resource for coffee lovers everywhere. So go ahead and pick up a copy, and let's raise a cup of delicious coffee to Scott Rao for his contribution to the world of coffee brewing.