Not for Everyone

Not for Everyone

At the start of my career I was a run of the mill SAP consultant, a jack of all trades. Exactly like your day-to-day Sauvignon blanc grape. Yet I happend to end up in France and not New Zeeland. There?put my roots down on the beautiful hills of Bergerac.?At some point I was mature enough to be harvested. I got squeeze to reveal my essence, an intense but not entirely unpleasant experience. Because this happend at the VanDenBend winery I was placed not in a steel tank, or oak but in an Acacia barrel. I’m the SAP version of Acacia.?

When you’re unique, doubt wil find you. Did I go down the wrong path? Will there be a need for my skills? Life offers only dire certainties, death and tax. Not very uplifting. The excitement and opportunities lie exactly in the uncertainties. In the dynamic mix of technological developments and changing market conditions. In that uncertainty I can lay my doubts to rest. And trust that in the vastness of the world there is a place for my personal flavour of SAP FiCo consultancy. And I realize being Acacia is not for everyone. And that’s fine too.

Of course I have quite a lot in common with other SAP consultant if compared to a lawyer or brick layer or a teacher. And I have even more in common with my fellow SAP FiCo consultants. We’re all white wine from the varietal Sauvignon Blanc. Finding my niche also meant that I diverged from the ‘sameness’ of my fellow FiCo consultants. When I dive into the particularities of my?craft I realize that we have more difference than things in common. A consultant that has worked mainly in the public sector has a completely different life that one who has worked mostly in retail. The great contradiction is that I’m happy in my niche but at times I experience a sense of loneliness. I know it’s inherent to my specialisation. And I also realize that that is not for everyone.?

And along with my specialisation I’ve also cultivated my own style, and formulated my methods and principles. I’ve creation of my own rituals and superstitions. I’ve aged like Sauvignon Blanc in an Acacia barrel.?An amazing experience, but not for everyone.

If you choose your own path then loneliness and doubt are your inevitable companions

Till next time

要查看或添加评论,请登录

Erwin Huijsmans的更多文章

  • Those Bloody Dots

    Those Bloody Dots

    I didn’t know what it was. In the glass it kinda looked like port wine.

  • Dead Wood

    Dead Wood

    It’s raining in The Netherlands. It’s not yet cold but the grey wet season is almost here.

  • Muscat Much?

    Muscat Much?

    My taste buds fully engaged & my synapses are firing. The distinct muscat flavour creates a canvas of memories from…

    2 条评论
  • Speed of Pink

    Speed of Pink

    It would happen this weekend, clear sky’s and a temperatures pushing 30’s. As life is about priorities I took a a…

    2 条评论
  • Methode Traditionelle

    Methode Traditionelle

    So good to see you my old friend, and I see that you’ve brought your sibling along. My dear VanDenBeld Brut.

  • Little kiss

    Little kiss

    I’m sitting in an open plan office space, too much noise, too many people. I feel I’m frowning to block the noise out…

  • Solution-tasting

    Solution-tasting

    There’s an old Roman saying “In vino veritas” which translates to “there’s truth in wine”. That truth is what I…

    2 条评论
  • Matured by time

    Matured by time

    Last Saturday was short and dark when the pop of the cork sends a ripple to the silence. I’ve uncorked a VanDenBeld BQ.

  • Simple, not easy

    Simple, not easy

    On this bright sunday afternoon I’m cracking open a VanDenBeld Rouge. A deep ruby coloured, full bodied with lots of…

  • Seriously Frivolous

    Seriously Frivolous

    With a soft pop I remove the cork from the bottle of VanderBend Sparkling Rosé. The wine foams and hisses as I pour a…

社区洞察

其他会员也浏览了