EUREKA! IT'S DONE!

EUREKA! IT'S DONE!

Just completed new manuscript entitled Salted and Cured: American Charcuterie, Country Ham and Salami. It's now in the hands of my wonderful colleagues at Chelsea Green Publishing. Many of your contributed ideas and personal experiences! Grazie mille!

Off to De Moines for the annual meeting of the American Cheese Society... nice gooey cheese in Iowa heat.

Photo: Rooster Street. Lititz Pennsylvania. (C) Jeffrey P. Roberts. 2015

Connie Rizzo

Seeking exciting sales/buyer opportunity in the Specialty Food Industry

8 年

Congrats, good to hear!

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Great to hear

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Patti Fortuna-Stannard

Owner, Fortuna's Sausage & Online Italian Market

8 年

great, can't wait to see it

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