Essential Extracts: Cold Pressed Walnut Oil
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Essential Extracts: Cold Pressed Walnut Oil

Walnuts are often regarded as one of the healthiest and most delicious nut options worldwide. Walnut oil, made by pressing these round, single-seeded stone whole fruits, has been a mainstay in the diets of many cultures for over a thousand years. This tasty oil comes in both refined and unprocessed versions, each with its unique flavour profile, and may be used in various culinary applications.

Essential extracts are rich in all three types of healthy fats—saturated, monounsaturated, and polyunsaturated. Walnut oil, on the other hand, is mainly composed of polyunsaturated fats. All the health advantages of walnuts are present in walnut oil.?

They also include a lot of ALA, an omega-3 fatty acid found in plants. You may get your daily recommended intake of alpha-linolenic acid (ALA) omega-3 fatty acid with just one spoonful of walnut oil.

Walnut Oil: Extraction

After being dried, walnut kernels with more than 60% fat content are processed into walnut oil. It is possible to extract the oil by either cold pressing, hot pressing, or chemical means.?However, the highest-grade walnut oil is produced by a process that involves cold pressing followed by filtering. Refining is often done to eliminate some of the bitter compounds from oils of simple grade (oil from the extraction or hot pressing).


The nuts are first cracked open and then dried. Walnuts are often lightly roasted before being pressed, resulting in more fragrant and tasty oil. The nut kernels are de-oiled and pressed in a screw press without applying any heat. Therefore, the process is called cold pressing.?

In a hot press, the oil is extracted after being subjected to high temperatures. Then, a mechanical hot-pressing using a screw press is carried out. The oil is then filtered many times to eliminate the turbidity and lees. Then, the unwelcome components are removed during the refining process. The result is an oil with a long shelf life and minimal smell or flavour.

Nutritional Value Of Walnut Oil

As per?USDA (The United States Department of Agriculture), 100 g of cold-pressed walnut oil holds the following nutritional properties:

  • Calories-?884 kcal
  • Fat- 100g
  • Total monounsaturated fatty acids-?22.8 g
  • Total polyunsaturated fatty acids-?63.3 g
  • Vitamin K- 15 mcg

Some Other Nutritional Facts?

As per various studies, consuming 2300 milligrams of walnut oil is recommended per day to reap proper benefits. This can act as good fats in various diets and detox plans that?ToneOp?offers to improve metabolism,?weight loss,?muscle gain?and many more.

For more information about?Cold Pressed Walnut Oil . Read to know more.

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