Eric’s Jambalaya
Cooking up the flavors of Mardi Gras is easier than you think. Try my husband Eric’s Jambalaya recipe. Jambalaya can be made in many ways, but all recipes must have the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Shrimp is sometimes used. Here is the recipe.