Equipment Spotlight 06/24

CiBO+ High Speed Oven

The CiBO+ oven delivers quality, speed and consistency. It uses a unique tri-heat technology which combines Microwave, TurboAir, and a ContactBase to deliver superior results.

• Designed to rapidly cook, toast, grill and reheat in one compact unit
• Easy to operate – simply press one of the 40 menu items on the customizable QPad touch screen and the oven will do the rest
• Compact footprint – fits easily into tight spaces, yet it’s big enough to accommodate a 12” pizza
• No installation required – simply plug in and cook
• Features ventless technology which means it can be used in non-traditional spaces

SPEC SHEET? ? ?BROCHURE? ? ?VIDEO

Doyon PIZ Pizza Ovens

The PIZ Series pizza ovens are designed with Doyon’s exclusive Jet Air technology with a reversing fan system for even baking. They feature three baking chambers and individual glass doors provide access to each deck.

• Fast pre-heat and baking; reaches a maximum temperature of 600F (315C)
• Bake directly on nickel coated perforated decks to increase heat retention
• Available in gas or electric
• Counter-top design; optional stand available
• PIZ3: capacity of three 18″ pizzas
• PIZ6: capacity of six 18″ pizzas

SPEC SHEET (PIZ3)? ? ? ? SPEC SHEET (PIZ6)? ? ? ? BROCHURE

Wells Ventless Hoods

Wells Universal Ventless Hoods (WVU) allow you to use almost any commercial electric cooking equipment without the need for traditional Type-1 ventilation.

The hoods come with a self-contained air filtration system and ANSUL? fire suppression system. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive.

Get an extended warranty by using the hoods with Middleby approved equipment (see flyer for details).

BROCHURE? ? ?VIDEO

EXTENDED WARRANTY FLYER

Line Card

In addition to the?products in this spotlight, view our?line card?to see other lines and equipment that we offer.

LINE CARD