Equipment Spotlight 02/25

Hoshizaki Sidemount Undercounters & Worktops

The new space saving design places the condenser on the side of the unit creating a front breathing air flow which means more space inside and out for your operation to flow.

• More usable interior space, (fits full size pans in top and bottom shelves and drawers)
• Requires a back wall clearance of just 1” and is shallower compared to rear mount units giving your operation more room to move
• Hoshizaki’s signature air flow movement circulates cold air top to bottom to surround food with uniform cool temperatures
• Insulated with 2” CFC free, foamed in place polyurethane for superior cooling, temperature maintenance and reduced energy usage
• Easy-to-reach front venting with removable filter to keep things clean
• Electronic controller with audible and visual alarms and LED display

Brochure? ????More Info

Dormont SmartSense Excess Flow & Thermal Shutoff Valve

The SmartSense Excess Flow & Thermal Shutoff Valve is an intricately-designed valve comprised of two primary components – a gas flow-limiting plunger and thermal shutoff sensing ring. Under normal operating conditions, both parts remain open to allow gas flow at standard flow rates. However, in the event of a rupture, disconnect of an appliance gas connector, or even a fire, SmartSense automatically activates to help ensure your safety.

1. Excess Flow Limiting

The plunger limits gas flow in the event of a gas appliance connector rupture or? disconnect, helping to protect against a harmful build up of gas within the kitchen.? Once the gas line is restored and the pressure equalizes, SmartSense will automatically reset to provide the standard rate of flow.

2. Fire Safe Shutoff

The thermal ring expands to stop gas flow when exposed to extreme temperatures and the valve reaches 350°F to 425°F.

Spec Sheet? ? ??Brochure??? ????More Info

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Doyon KDPR Series Retarder/Proofers

Doyon's KDPR Series retarder/proofers are the workhorses of any baking operation. They feature even air flow to maintain the precise heat and humidity required for retarding/proofing.

• They accommodate roll-in bakery racks for easy product transfer
• The retarder/proofers operate to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing
• 10’’ intuitive touchscreen with programmable recipes
• Modular design with easy locking mechanism for on-site assembly
• Can be configured in 1, 2 or 3 rack width and 1, 2, or 3 rack depth
• Proofing temperature range to 110F (43C); up to 95% relative humidity
• Stainless steel inside and out; fully insulated for energy efficiency

Brochure?? ???More Info