Enzimes for fermentation.
https://twitter.com/sweetpotatoesEA/status/1364508295449489408?s=20
The project is focusing on “Integrating ICT in Commercial Production of Quality Sweetpotato Planting Material in East Africa (ICOPSEA)”. The project is a consortium of 6 East African partners in including 2 universities (Makerere University; Jomo Kenyatta University of Agriculture and Technology), 2 research institutes (Mikocheni Agricultural Research Institute, Tanzania; Rwanda Agricultural Board) and 2 private laboratories (MIMEA International Kenya Ltd; SENAI Farm Supplies Ltd). The funding has been provided by the Bioresources Innovations Network for Eastern Africa Development (BioInnovate Africa; www.bioinnovate-africa.org) Programme, a regional initiative currently operational in Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda, with support of the Swedish International
Researcher at food and beverage industry research and development center
1 年Good journey. But you havn't include universities and research and innovation centers from Ethiopia, since Ethiopia has a great potential in mass production of sweet potato and other roots and tubers such as potato/solanum tuberosum, cassava, taro, boye and others. i hope you will plan to extend the projects to Ethiopia by including universities like Bahirdar institute of Technology , Ethiopian Food and Beverage research and Development Center as well as hawasa university. these institutions are focusing on such like innovations and projects regarding roots and tubers.
酒仙 顾问 老板，比尔属
1 年酒仙 顾问 老板，比尔属
1 年