Entrepreneur Spotlight: JA Patty

Summer has finally arrived! ?????????? And that means one thing… food truck season is here!??

Founded with a mission to deliver authentic Jamaican cuisine that caters to diverse dietary needs, SEG alumni, JA Patty has become a beloved fixture in the local food scene.

Operating a food truck offers unique advantages, especially during the vibrant summer months. For JA Patty, summer festivals are a highlight, providing an opportunity to share their delicious Jamaican patties and cuisine with a wide and appreciative audience. These events not only celebrate cultural heritage but also bring together people from different backgrounds, fostering a sense of community and cultural understanding through food.

Serving the community is at the heart of JA Patty's mission. The team believes in the power of food to bring people together and support local well-being. This commitment is reflected in their inclusive menu, which caters to a variety of dietary preferences and needs.

JA Patty’s journey with SEG has been instrumental in shaping their organizational mission and impact. SEG’s emphasis on integrating social impact with business operations has inspired JA Patty to serve the community through diverse and inclusive cuisine, local initiatives, and job creation. This alignment with SEG’s values has reinforced JA Patty’s commitment to making a positive and lasting impact.

Starting a food truck business comes with its own set of challenges, including seasonality, staff retention, and market fluctuations, especially in the wake of Covid-19. Despite these hurdles, JA Patty has thrived, demonstrating resilience and adaptability.

We’re proud to support and celebrate the achievements of alumni like JA Patty, who provide a shining example of dedication, community spirit, and culinary excellence.