Emission Numbers on a Consumer Product are Useless
An emissions number on a consumer product is more or less useless.
Here’s why:
Consumers typically make a purchasing decision in a matter of seconds (9 to be exact), and in 9 seconds the average consumer is not going to do the math problem.
There are some situations where referential data is useful e.g., my product is 30% lower than the alternative.
This works for challenger brands (e.g., Oatly vs Milk, Flora vs Butter) but not incumbents. As an incumbent, you could be fractionally better than your competitor, but that is a much harder sell.
For B2B? Well... That's a post for another day.
By Saif Hameed, CEO of Altruistiq
New Segment Alert ??
We’re excited to launch our new advice column - ‘Ask an Expert’. Submit your sustainability questions/ topics anonymously (or not) using the form below. We’ll cover one question a week!
Industry Insight: Carbon Pricing is Poorly Understood and Randomly Assigned
Carbon pricing is poorly understood and randomly assigned.
With no standardisation or clarity, it’s the black box in a sustainability professionals toolkit. However, when set up and used effectively it can be the silver bullet to your internal engagement issues.
These are the questions we’re hearing:
If any of these resonate with you, we’ve pulled together a guide “How to Set and Use a Carbon Price” to solve these questions.
Events
Policy Pulse: Nature Restoration Law Finally Passed by the EU
After several false starts and severe hand-wrangling, the Nature Restoration Law was finally passed by the EU on June 17th 2024. This landmark law is the first of its kind globally to set legally binding targets for restoring natural habitats.
Targets for 2030 set by the new law include:
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This is on the path to restoring all degraded habitats by 2050, all as part of the EU’s commitments to nature under the Kunming-Montreal Global Biodiversity Framework.
How does this work for nature?
81% of EU habitats are degraded, and 70% of soils are unhealthy. Restoring habitats allows nature to recover, with benefits to climate adaptation, carbon sequestration and food security.
The EU set the headline target for 20% of habitats under restoration, with further habitat type targets. Based on these targets, countries then decide where and how they will protect nature in their individual National Restoration Plans (NRPs).
Practically, the types of restoration practices that countries can adopt in their NRPs include:
Why was this so difficult to pass?
The law has been contentious since its inception and has been subject to watering down from its draft iteration.
It came to a head in the Spring of this year as farmer's protests across the EU targeted elements of the law. This led MEPs and Member States to withdraw support, leaving the law in limbo having passed parliament but unapproved by EU countries.
It took the Austrian representative to go against her national direction to get the qualified majority of European countries to pass the law.
The key sticking points for the law were the following:
What to expect going forward
This is a massive step for EU Nature, especially given the backdrop concerns that the EU’s Green Deal could falter after the EU elections.
This should all lead to:
Learn more
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https://altruistiq.com/events/women-in-sustainability-summer-garden-mixer
Climate Expert at Greenly -- PhD in Physics ?? -- Sustainability Enthusiast! ?? ??
8 个月Thanks for this round of news! But I'm not sure if I agree with the first section/claim. Of course numbers without context are useless, but the context can be provided and - if more and more brands/companies/sectors do it- become "common knowledge". I am thinking at the nutritious table on packaged food and beverages - it is "common knowledge" that those number refer to the RDI, and how much this RDI is (approximately, but still better than nothing). Couldn't this be done for carbon emissions too? If we agree on the baseline (emission per person per year?) and of course if the baseline is trustful, I believe emissions on products would be relevant for the people interested in them.