EMEA EXTRAVANZA MENU

Welcome to our EMEA Extravanza Menu! You will find everything we love to eat and drink in the Infosys EMEA Talent Acquisition Team, bringing together different cultures from across the countries of the region but also from the world.

What would you choose from the menu? What would you add to it?

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” (Giada De Laurentiis)

“[…]Food has a culture. It has a history. It has a story. It has relationships.” (Winona LaDuke)

EMEA EXTRAVANZA MENU a.k.a. The Gutt Buster Menu; The Menu of Champions from the Infy Eaters

SAVOURY TREATS - Appetizers & Snacks & Cheeses

• Devilled Cashews
• Salted Peanuts
• Salted Pistachios
• Garlic & chilli pitted olives
• Edamame with chilli salt
• Indian Chats
• Murukku
• Samosas
• Plantain Chips
• Srilankan style mutton rolls
• From the Cheese Platter – Gouda, Stilton, Camembert de Normandie, Cheddar, Milleens, Emmental, Halloumi
• Garlic bread
• Brezel
• Bruschetta
• Fresh bread with herb butter or garlic butter or natural butter
• Cheese Nachos
• Chili Paneer

STARTERS

• Soups – Lentils & Carrots, Minestrone, Mama’s Chicken Soup, Caldo Gallego, French Onion Soup
• Salads - Peanut Salad, Caesar Salad, Greek Salad, Salade Ni?oise, Potato Salad, Caprese Salad, Mixed Salad, Shopska salad
• Loaded Cheesy Fries (French Fries with Chicken topped with lots of cheese)   
• Toasted pita bread with hummus and olives
• Baked camembert
• Oysters
• Smoked Salmon with cream cheese
• Pigs in blanket
• Mutton seekh kebabs
• Masala Papad
• Tandoori Chicken
• Peri Peri Chicken Wings
• Chicken Satay
• Fried Squid/Prawns
• Gobi Manchurian

MAINS

• Lasagna – salmon or beef or vegetable
• Seafood Paella
• Moroccan Couscous (served with seven different vegetables and meats of choice)
• Seafood Platter
• Mussels (various sauces possible, served with fries)
• Perfect Steak – with choice of garlic butter, peppercorn, mushroom or béarnaise sauce; choice of mashed or roasted potatoes and seasonal vegetables
• Sushi platter
• Grilled salmon with rosemary potatoes and grilled vegetables
• Butter chicken with butter garlic naan or rumali roti or gobi paratha
• Idiyappam with egg kiri hodi and pol sambol
• Red sauce pasta with garlic bread
• Pesto Pasta/Gnochi
• Chicken & Mushroom Risotto
• Boa buns
• Chinese dumplings
• Vegan Green Thai Curry
• Vegan Burritos
• Veg Chinese Rice with Manchurian balls and gravy
• Chicken Biriyani with Papadum
• Kerala Sadya on banana leaf
• Tanzanian Ugali – served this dish with fish, meat, cooked vegetables or bean sauce

 DESSERTS & SWEET TREATS

• Fruit salad
• Mousse au chocolat
• Tam’s Mousse aux 3 chocolats et spéculoos
• Crème brulée
• Vanilla or strawberry Flan
• Strawberry tartelette
• Red velvet cake with cream cheese icing
• Warm chocolate & nuts brownie with vanilla ice cream or custard
• Chocolate lava cake with vanilla ice cream or custard
• Warm apple crumble with vanilla ice cream or custard
• Gateau de riz de Mamy (with raisins soaked in rhum and custard)
• Build your Ice Cream cup - cookies & cream, lemon, amarena, pistachio, rum & raisins, coffee, mint and chocolate chips etc.
• Sticky Toffee Pudding
• Gulab Jamun
• Perfect Tiramisu
• Semiya Payasam
• Pistachio Kulfi
• Falooda
• Rasamalai
• Gajar Halwa,
• Eclairs – chocolate or coffee flavour
• Millefeuille  
• Blueberry Cheesecake
• Eton Mess
• Paris-Brest
• Crêpe sucrée – with sugar, lemon, Nutella or other toppings
• Tarte au citron
• Belgium waffle – with choice of toppings
• Srilankan Love Cake

DRINKS

• Cocktails – Cosmopolitan, Mojito, Margarita, Long Island Ice Tea, Mimosa
• Hot Mulled Cider
• Hot Mulled Wine
• Prosecco
• Gin & Tonic
• Pimms’ Cup 
• Wine – choice of red, rosé and white wines
• Belgian beers
• Ginger Beer
• Irish Coffee
• Freshly pressed juices – choices of fruits and veg combinations
• Apfelschorle
• Grenadine sirup
• Mango lassi
• Horchata
• Kwas
• Orangina
• San Pelligrino
• Choice of Coffees – South Indian Filter coffee, Oat milk latte, Hazelnut Latte etc.
• Choices of Teas – Masala Chai, Fresh mint tea, Earl grey, etc.
• Choices of Hot Chocolates – Indulgent Hotchoco, Chili Hot Choco, etc.
• Srilankan Iced coffee
• Bubble Tea

“People who love to eat are always the best people.” (Julia Child)